Event Facilities: Banquets & Catering
Breakfast Menu
- Holiday Streetcar Breakfast Buffet
- Items in buffet: fresh scrambled eggs, omelets made to order, crisp bacon strips, sausage links, breakfast potatoes, fresh fruit, fruit yogurts, assorted cereals, breakfast pastries, fresh fruit preserves, assorted chilled juices and coffee.
- Traditional Plated Breakfast
- Choose from any breakfast items that you prefer to create a custom plated breakfast.
Buffet Menu
- "Build Your Own" Dinner Buffet
- You can choose from a large variety of soups, salads, entrees & desserts. Our Executive Chef will be glad to help you with your specific needs.
- Seafood Buffet
- A large array of New Orleans seafood delicacies.
- Deli Buffet
- Build your own deli buffet, choosing three freshly sliced meats, three cheeses, and fresh baked breads featuring New Orleans Po-boy bread. Accompanied by your choice of condiments and three delicious salads and a soup du jour.
Dinner Menu
- Jazzy Filet Mignon
- 8oz. Filet Mignon aged to perfection. Served with our very own three peppercorn sauce, accompanied by garlic mashed potatoes and seasonal vegetables.
- Chicken Dumonde
- Chicken breast stuffed with our local andouille sauce and gulf shrimp, lightly breaded and served with Creole sauce.
- Trout New Orleans
- Speckled trout lightly dusted in seasoned flour, pan seared and garnished with crabmeat and served with sauce meuniere.
Lunch Menu
- Seafood Lunch Buffet
- Seafood gumbo, seafood salad, fried catfish, seafood pasta, boiled shrimp or crawfish, crab cakes, fried shrimp, dirty rice, corn on the cob and fruit cobbler.
- Buddy Bolden Fish Roll
- Catfish filet filled with shrimp & crab meat stuffing, baked in lemon & wine and served with brandy crawfish sauce.
- Pecan Crusted Amberjack
- Deep water Gulf fish encrusted with pecans and baked to perfection, then topped with a lemon creme sauce.
